On the flip side of the pamphlet is a recipe for Perfection Salad, Tomato Mayonnaise Salad, and Molded Macaroni Salad which calls for Miracle Whip and American Cheese. ![]() In addition to this recipe, there is also a recipe for Peanut Butter Blanc Mange, and an interesting recipe for Peanut Butter Cookies that have no gelatin in them whatsoever. Honey may be used to mix with nuts for sandwiches also used as a filling for tiny baking powder biscuits.Apparently, they are a Candy Recipe DeLuxe!įor the curious, this is from a small Knox pamphlet from the 1950’s-ish. Liquid from pickled or spiced fruits- it may be used for mince pies, sauces, etc. When making meat sandwiches, this liquid may be mixed with the meat. ![]() Save all the liquid from your mustard pickles and add it to salad dressing in place of vinegar and mustard. Tie in bundles and cook as asparagus then drain and mask with a white or Hollandaise sauce. When ice has melted, nearly all the salt remains to be used again.Īre you in the habit of wasting stalks of cauliflower? Save them, and and next day cut them lengthwise into 2 or 3 pieces according to the thickness. This will improve the flavor of the beef.Īfter freezing ice cream, empty the cracked ice into a feed sack. In boiling corned beef, add a small onion, a pinch of ginger, a few cloves and a bay leaf. In placing dishes on ice, place a rubber ring from a fruit jar under the dish. If syrup goes to sugar, reheat, add a small piece of butter, and it will be useful as a soft sugar.Ī few cloves added to vegetable soup will give it a delicious flavor. A teaspoonful vinegar added to homemade syrup will keep it from candying after it stands.Ī teaspoonful vinegar beaten into boiled frosting when flavoring is added will keep it from being brittle or breaking when cut. Extract the juice by grating onion.Ī pinch of baking soda added to any boiled syrup will keep it from crystallizing. Onion juice added after a mixture is cooked gives a much better flavor than if the onion is cooked with the mixture. Use all the outside leaves by shredding them with a sharp knife or cut with scissors, and making them into a pretty nest for a salad. Keeping lettuce: After washing it thoroughly, place in a cheesecloth bag and hang up in refrigerator. To warm over biscuits, muffins, or rolls, sprinkle lightly with water,place pan containing them in a pan of hot water and put in oven a few minutes. ![]() When you wish a rich dark meat color for soup, use caramel, which is sugar browned in a frying pan until a golden brown, and then dissolved in a little water. When using less than a full envelope of gelatine, you can always put the remainder of the gelatine to good use- for cakes icings, for whipped evaporated milk, for mayonnaise and cooked salad dressing, for frozen dishes. In a custard recipe calling for several eggs, one or more may be left out if 1/2 Tablespoonful cornstarch is added for each egg omitted. Use as a dessert or salad, When fruit juices do not jell in making jellies, reheat juice and add gelatine that has been softened in a little cold water in the same proportion as above. Turn into mold that has been rinsed inĬold water and chill. A lemon juice and salt if necessary and more sugar to sweeten. Pour cold water in bowl and sprinkle the envelope of gelatine on top of the water, then add hot juice and stir until gelatine is dissolved.
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